Making jam

I have embarked on the new adventure of making jam recently, and it isn't as hard as I expected. My first attempt a couple of months ago with our freshly picked strawberries and rhubarb was a success, so I've tried my hand a a couple of others now too. Just in time for the amazing peaches and figs that are so cheap at the moment!
Here is my fig adn cinnamon jam, and peach ad vanilla bean jam.

Sorry you can't taste them through the computer - both very yummy and easy.