Birthday love

I had a great day celebrating my birthday. Feeling very blessed to have lived the life I have so far, looking forward to the year ahead and seeing what God has in store for us all.
Dinner: roast pumpkin stuffed with Guyere, Emmental, apples, mushrooms, raisens, white wine sauce and bagette - yum!

Birthday cake - a family effort:
 
 

My present - a fabulous teapot - used every day since with yummy Rooibos tea.