Thursday, July 16, 2009

Vietnamese banquet

We were kindly invited to dinner at one of Greg's friends houses - a real Vietnamese feast with the extended family. The spring rolls were fantastic, and we also ate a huge variety of other dishes including the Vietnamese speciality of snails! I did try them but much preferred the tofu and other vegie dishes.
Hoi and his wife were our hosts.
We drank rice wine with the meal - a spirit-like drink that taste somewhere between port and vodka - potent stuff! There is a women's versiontoo (which stef had) that tastes more like apricot or peach schnapps, but still pretty strong - thankfully the glasses were small.
And it turns out that his father-in-law is a famous Vietnamese authot. He was extremely generous to us and gave us a signed copy of one of his books that had one an award!. NOw we just have to practise our Vietnamese in order to read it!

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