...snowing the next!
we flew up to the UK to Edinburgh - the beautiful city with the castle on the hill. We are staying here with Jess and Byron Smith, dear friends from Australia who moved here last year. Check out more photos on Jess's blog too.our first day was fantastic blue sky and sunshine, though still cold. we met up with Kim Mackay and her daughter Isla for lunch (Kim is an old uni and Barneys friend of mine from way back). we all had dinner together that night which was great.
of course it is obligatory to try the local produce - here is Byron carving the Haggis, along with a ceremonial reading of Robert Burns' ode to the haggis in full scottish! (thanks to youtube for adding the atmospheric bagpipes)
hi stef and greg!
ReplyDeletei am loving catching up with all your travels on foxy business...
keep having fun!
love ang :)
LOVED the photo of the food in switzerland. mmmmm.... I'm not sure I can salivate over haggis though. Does it taste good?
ReplyDeleteDonna, the haggis tastes a little better than it looks, but really its about the "scottish experience" and the poetry. Not something I would cook myself every week or anything...
ReplyDeletestef.
Haggis is delicious! We just had it again tonight with the Beestons, who are over at the moment.
ReplyDelete